Lettuce Begin!
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| Our Catalpa in full bloom |
You will find a “bounty” of lettuce in your delivery this week! What a difference a week makes. They just seemed to keep growing and growing and growing!
Our early production was impacted again this year as we weren’t able to replace the greenhouse destroyed by Hurricane Sandy. We didn’t lose growing area as we are planting in the ground where the greenhouse was. We lost the control that a greenhouse gives.
2013 ended great with a new purchase. We are now the proud owners of the “Little Rock House” just across from the farm. It really is a Rock House as each of the stones is at least 27” deep and hand cut. The rock cutter’s grandson stopped by the house one day in January and told us some history. It was built by
![RockHouse_thumb[1]](http://lh5.ggpht.com/-gU4iis3RSeA/U6eFV5guMOI/AAAAAAAABT0/Fi8f3vrCEDg/s1600-h/RockHouse_thumb%25255B1%25255D%25255B2%25255D.jpg "RockHouse_thumb[1]")
his grandfather who along with others helped build the ranger station at High Point State Park during the depression. He ever remembered helping his grandfather cut the stone and install one of our walls. It is true gem and a great addition to the farm. There are even a few huge Catalpa trees in backyard which complements our only Catalpa Tree on the ridge on the farm. We have been waiting 25 years to buy that house. Clara (who is 97) just couldn’t take care of it anymore and remembered that we were interested. We closed on November 19th and spent the winter on remodeling. Needless to say we are still in the remodeling mode, as our bathroom project turned into a whole house project. Things are shaping up and we hope it will ready to have a picnic during one of our trips to the farm in the summer. Unfortunately, the New Year didn’t start out well. Farmer Sue’s sister, Alison passed away unexpectedly in early January. Though she lived in darkness the last 20 years losing her eyesight to the complications of diabetes, her life was renewed 18 years ago by receiving a kidney/pancreas transplant. Thank you to those of you who read the blog posting and sent me sympathy cards and donations in her memory. She had the sweetest soul, inspired many and touched everyone.
Franklin Greenhouse Report: We have a really nice planting of eggplant this year as well as early Blue Potatoes and they happen to be doing the best we have ever seen. The Texas Legend Onions have started to be harvested and you will find them in tonight’s delivery. They were planted late so are on the small side. All the rosemary that we have had in the Franklin greenhouse did not survive our horrible winter. We had to replant the entire bed and probably won’t be able to harvest until September. Most of the hot pepper plants have been planted in the greenhouse. We have seeded radishes and as the potatoes get harvested we will seed that bed Oriental greens. 
From the Fields: Almost all the beds are planted but we continue to struggle with our round field. This field never got into production last year and three years ago was a major field. The reason we are having problems is that it is too wet. Apparently the course of the water flow from the higher elevation changed its course and is impacting that field. Tonight’s microgreens are from thinnings from plantings of turnips and radishes and really make a nice addition to your salads. While starting late this year, the crops in the field are looking really good with lettuces, chard, kale, garlic and fava beans all coming along nicely.
Animal report: Looks like big rabbit year after a long winter but so far has not become a problem at the farm. What has been a problem is that we stored our fertilizer in the back shed and a bear decided to eat 30 pounds of it! I guess they enjoy organic fertilizer. We haven’t seen it back but can only assume that it went for some water and may be drinking the pond dry. Any moment we are awaiting signs of the groundhogs moving into the fields. So far the fences are doing their job and are intact without any break-ins.
Thank you for supporting our farm. It is only through the continued support of our members that our farm continues to be sustainable and we continue the practice of farming. We like to grow many interesting veggies, some of which you may have never tried before. We encourage you to try-it, you’ll like it!! We always provide you with recipes and have our Harvest Identifier online as well. The CSA deliveries are seasonal, so during the spring the deliveries will consist mostly of greens with perhaps 5-7 different items. As the season progresses, more variety will be included and the deliveries will become heavier. Weekly news and recipes will be included on the blog with links within the newsletter sent out to everyone. If you have some recipes to share, please feel free to forward them so that others may try them! It is our pleasure to welcome back many of you who have been supporting the farm for many of our 19 years and welcome many new members this year.
Community supported farm members soon become connected to each other as the weeks go by. We welcome you all and look forward to working with all of you.
With you CSA support our farm provides a number of jobs. Meet the Crew – Lisa returns for her 6th year, Michael for his 2nd year. We can’t forget John, who keeps all our machines running and helps with tilling and wrapping the beds with plastic and was instrumental in setting up the irrigation system. They are all doing an amazing job.
What’s Up & Growing: Here is an overview of what is up & growing on the Farm:
 | Beans (3 varieties) Beets Broccoli Cabbage Celery Chard Chinese Cabbage Collards Cucumbers Eggplant Escarole Fava Beans Garlic Ginger (planted late) | Green Onions Herbs Hot Peppers Husk Cherries Kale Lettuce New Zealand Spinach Peas (doing poorly right now) Peppers Potatoes Radishes Tomatoes Turnips Zucchini |
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